Asafoetida, also known as Hing, is a pungent spice commonly used in Indian cuisine. It is derived from the resin of the Ferula species, particularly Ferula assa-foetida. Asafoetida has been used for centuries in Ayurvedic medicine for its medicinal properties.
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Color
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Yellow
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Type
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milky white asafoetida, or hing kabuli safaid; and red asafoetida, or hing lal
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Size
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40 – 60 mesh
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Appearance
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Yellowish powder
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Flavour
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Strong strange smell, bitter and hot taste
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Quality
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Premium
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Shelf life
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2yearsfrom production
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Origin
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India
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Certified
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FSSAI
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