Bay leaves are aromatic leaves that come from the bay laurel tree, scientifically known as Laurus nobilis. These leaves are commonly used as a culinary herb to add flavor to various dishes. Bay leaves are native to the Mediterranean region and have been used in cooking for centuries.The flavor profile of bay leaves is subtle and slightly floral, with hints of eucalyptus and mint. They are not typically eaten but are added to dishes during cooking to enhance the overall flavor. Bay leaves are often used in soups, stews, sauces, and braised dishes.
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Color
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Greenish, Yellowish Green
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Moisture
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13% Max
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Size
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A delicate warm, aromatic aroma; herbal, slightly floral
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Appearance
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Elliptical
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Flavour
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- Fresh Bay Leaves-Bitter and pungent
- Dried Bay Leaves- Herbal flavour
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Quality
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Premium
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Shelf life
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2years from production
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Certified
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FSSAI
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Origin
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India
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