Black Cumin Seeds have been used for centuries in traditional medicine and culinary practices in various parts of the world. They are known for their potential health benefits, including antioxidant and anti-inflammatory properties. The seeds are often used as a spice in cooking, especially in Middle Eastern, Indian, and Southeast Asian cuisines.
|
Color
|
Black
|
|
Appearance
|
Black triangular or pyramidal seeds
|
|
Harvest Period
|
Rabi Crop March/April
|
|
Moisture
|
9%-13%
|
|
Type
|
Machine clean/sortex clean
|
|
Taste
|
a strong flavor with onion, oregano, and black pepper undertones
|
|
Quality
|
A grade
|
|
Shelf life
|
18 months from production date
|
|
Origin
|
India
|
|
Certified
|
FSSAI
|
