Dry ginger powder has a pungent, warm, and slightly sweet flavor, with a strong aroma. It is commonly used as a spice in various culinary preparations and is a popular ingredient in many cuisines worldwide, including Asian, Indian, and Middle Eastern cuisines. Dry ginger powder can be added to curries, soups, stir-fries, marinades, baked goods, and beverages like teas and infusions.
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Color
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Beige/Yellow
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Moisture
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10%Max
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Size
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not less than 20 mm in length
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Appearance
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irregular in shape, branched or palmate
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Harvest
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June-March
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Flavour
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Spicy, full flavoured and hot
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Quality
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Premium
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Shelf life
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1years from production
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Certified
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FSSAI
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Origin
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INDIA
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