Fenugreek seeds are a common ingredient in Indian, Middle Eastern, and North African cuisines. They are often used as a spice in curries, pickles, and spice blends like garam masala. Fenugreek seeds can be used whole, ground into a powder, or soaked to make a paste. They add a unique flavor and aroma to dishes and are particularly popular in vegetarian and lentil-based recipes
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Color
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Pale Yellow-Brown
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Moisture
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8.9% to 20.1%
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Size
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4.01 to 4.19 mm, 2.35 to 2.61 mm, 1.49 to 1.74 mm, 2.40 to 2.66 mm and 0.0157 to 0.0164 g
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Appearance
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Cuboid Shaped
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Flavour
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spicy, bitter and hot taste
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Quality
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Premium
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Shelf life
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2years from production
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Origin
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India
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Certified
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FSSAI
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