Ginger is known for its knobby and fibrous appearance, with a light brown color that signifies its freshness and potency. Each ginger root is packed with a unique combination of spiciness, warmth, and earthy undertones that enhance both sweet and savory recipes. Grate it for marinades, add it to curries and stir-fries, or use it to infuse teas and beverages.
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Color
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Pale Yellow
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Moisture
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83%-94%
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Appearance
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thick, branched rhizome (underground stem) with a brown outer layer and yellow centre
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Size
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wild gingers grow 6 to 10 inches tall and spread 12 to 24 inches wide
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Type
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Fresh
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Taste
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spicy
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Quality
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A grade
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Vegetable Type
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Preserved
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Processing type
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Raw
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Shelf life
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up to 1 month in the fridge.
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Origin
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India
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Certificate
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FSSAI
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