Guar seeds are typically harvested when the pods of the guar plant turn yellowish-brown. The seeds are then separated from the pods and processed to extract guar gum. Guar gum has numerous applications in the food industry, where it is used as a thickener and stabilizer in various products such as sauces, dressings, ice cream, and baked goods.
| 
 Color 
 | 
 Cream to yellow  
 | 
| 
 Moisture 
 | 
 5%-12% Max 
 | 
| 
 Purity 
 | 
 99% 
 | 
| 
 Damaged 
 | 
 0.5% 
 | 
| 
 Cultivation type 
 | 
 Organic 
 | 
| 
 Grade  
 | 
 Food Grade 
 | 
| 
 Broken  
 | 
 2% Max 
 | 
| 
 Style 
 | 
 Dried 
 | 
| 
 Quality 
 | 
 First Quality 
 | 
| 
 Shelf life  
 | 
 2years 
 | 
| 
 Origin 
 | 
 India 
 | 
| 
 Certified 
 | 
 FSSAI 
 |