Guar seeds are typically harvested when the pods of the guar plant turn yellowish-brown. The seeds are then separated from the pods and processed to extract guar gum. Guar gum has numerous applications in the food industry, where it is used as a thickener and stabilizer in various products such as sauces, dressings, ice cream, and baked goods.
Color
|
Cream to yellow
|
Moisture
|
5%-12% Max
|
Purity
|
99%
|
Damaged
|
0.5%
|
Cultivation type
|
Organic
|
Grade
|
Food Grade
|
Broken
|
2% Max
|
Style
|
Dried
|
Quality
|
First Quality
|
Shelf life
|
2years
|
Origin
|
India
|
Certified
|
FSSAI
|