Pusa Basmati rice is a variety of long-grain rice that is known for its aromatic fragrance, delicate flavor, and distinct texture. It is a popular type of rice grown in India and is highly sought after for its quality and taste.
Pusa Basmati rice is named after the place where it was developed, the Indian Agricultural Research Institute (IARI) in Pusa, Bihar. The rice was developed through cross-breeding various strains of Basmati rice to create a high-yielding and disease-resistant variety.