Red parboiled rice, also known as matta rice or Kerala red rice, is a type of rice that is popular in certain regions of India, particularly in Kerala and Tamil Nadu. It gets its distinctive red color from the outer bran layer that is left intact during processing.
Red Parboiled Rice/Matta Rice
Rice Name
Matta Rice
Variety
Single Boiled / Double Boiled
Origin
India
Moisture
13 % Max
Length
Average 5 MM
Broken
2% Max
Sortex
100% Sortex
Crop Year
Current year
Shelf Life
12 months
Packing
5kg/10kg/15kg/25kg (according to customer requirement)
Loading capacity
100 Ton /day
Minimum order Quantity
One 20ft Container
FOB/CIF Price
US$ per MT
Payment Terms
LC/TT
Delivery
Minimum 10 working days from the date of receipt of payment