Saffron is known for its distinct aroma and flavor, which can be described as floral, slightly sweet, and earthy with hints of honey and hay. It is often used to add color, flavor, and aroma to various dishes, including rice, soups, stews, sauces, and desserts. In addition to its culinary uses, saffron has also been used in traditional medicine for its potential health benefits, although scientific research in this area is limited.