Sorghum (Sorghum bicolor) is a versatile grain crop that is cultivated in many regions, especially in Africa, Asia, and the Americas. It is a member of the grass family and is known for its hardy nature and drought tolerance. Sorghum grains are small and come in different colors, including red, white, and brown.
Color
|
Lemon-Yellow
|
Moisture
|
13% Max
|
Purity
|
99%
|
Damaged
|
0.5%
|
Cultivation type
|
Organic
|
Grade
|
Food Grade
|
Broken
|
2% Max
|
Style
|
Dried
|
Quality
|
First Quality
|
Shelf life
|
3-4years
|
Origin
|
India
|
Certified
|
FSSAI
|